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Hazy IPA ft. Cascade L2 & Mosiac

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh R
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday September 28th 2023

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

New Eden IPA

by Marty Chung

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

20.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	34.2%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	34.2%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	2.13	8.5%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	1.4	8.5%
500 g	Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat	35.4	1.6	8.5%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	12.4	2.03	1.7%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46	0	4.3%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	15 min	10.87	30.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	15 min	9.48	30.8%
125 g	Mosaic125 g Mosaic Hops	Pellet	10.9	Dry Hop at 19 °C	Day 6		38.5%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	10.87	30.8%
225 g	Mosaic (Pellet) 225 g Mosaic (Pellet) Hops	9.48	69.3%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Vorlauf	71 °C	68.5 °C	50 min
		Temperature	68.5 °C	75 °C	10 min
16 L	Sparge to 28L in Kettle	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Blenheim tap water - out of me bloody garden hose. Added to Mash tun & Sparge urn the day before. @ Mash in 20g CaCl2 10g CaSo4
Mash Chemistry and Brewing Water Calculator

Notes

A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo.

Fermented @ 19c for 5 days
Upped to 22c for D-rest @ Dry Hop on Day 6.
Held at 22c for another 5 days.
Heating turned off and left to drop to ambient temp of 18c over another 5 days.

Bottle conditioned with Coopers Carbonation drops.
2 drops per 1.5l PET bottle

Bottle conditioned for 2 weeks @ 18c

Happy with the results. Tastes just like a bought one.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 03:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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