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Hazy IPA ft. Cascade L2 & Mosiac

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh R
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 34.2%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 34.2%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 8.5%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.5%
500 g Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat 35.4 1.6 8.5%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.7%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 4.3%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 15 min 10.87 30.8%
100 g Mosaic100 g Mosaic Hops Pellet 10.9 Whirlpool at 80 °C 15 min 9.48 30.8%
125 g Mosaic125 g Mosaic Hops Pellet 10.9 Dry Hop at 19 °C Day 6 38.5%
325 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Blenheim tap water - out of me bloody garden hose.
Added to Mash tun & Sparge urn the day before.


@ Mash in

20g CaCl2
10g CaSo4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Vorlauf 71 °C 68.5 °C 50 min
Temperature 68.5 °C 75 °C 10 min
16 L Sparge to 28L in Kettle Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 23.1 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo.

Fermented @ 19c for 5 days
Upped to 22c for D-rest @ Dry Hop on Day 6.
Held at 22c for another 5 days.
Heating turned off and left to drop to ambient temp of 18c over another 5 days.

Bottle conditioned with Coopers Carbonation drops.
2 drops per 1.5l PET bottle

Bottle conditioned for 2 weeks @ 18c

Happy with the results. Tastes just like a bought one.

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  • Last Updated: 2023-09-28 03:27 UTC