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Menta-chocolate stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday September 22nd 2023

Cocoa Puffs

OG: 1.064 FG: 1.020 ABV: 5.7% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (daniels):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter	37	2.6	53.6%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	10.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.9%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	3.6%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	7.1%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	5.4%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	8	Boil at 96 °C	60 min	20.29	41.7%
14 g	Hopsteiner - Northern Brewer14 g Northern Brewer Hops	Leaf/Whole	8	Boil at 95 °C	20 min	17.21	58.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hopsteiner - Northern Brewer (Leaf/Whole) 24 g Northern Brewer (Leaf/Whole) Hops		37.5	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Mint		Flavor	Secondary	3 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.5 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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