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Menta-chocolate stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 22nd 2023
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Cocoa Puffs

OG: 1.064 FG: 1.020 ABV: 5.7% IBU: 36

1.059
1.015
5.7%
37.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 2.6 53.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 10.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.9%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 3.6%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.1%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 5.4%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Northern Brewer10 g Northern Brewer Hops Leaf/Whole 8 Boil at 96 °C 60 min 20.29 41.7%
14 g Hopsteiner - Northern Brewer14 g Northern Brewer Hops Leaf/Whole 8 Boil at 95 °C 20 min 17.21 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Menta-chocolate stout" Sweet Stout beer recipe by Toño86. All Grain, ABV 5.73%, IBU 37.5, SRM 34.2, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Northern Brewer) Other: (Mint)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 00:49 UTC