Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.31 |
15.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.48 |
15.6% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
7 min |
5.82 |
15.6% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.83 |
15.6% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
10 min |
5.48 |
37.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
|
-- |
-- |
-- |
|
14 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile II
"RIP" Extra Special/Strong Bitter (ESB) beer recipe by Mark. All Grain, ABV 4.96%, IBU 54.92, SRM 13.29, Fermentables: (Mild Ale Malt, Maris Otter, Crystal Malt, Chocolate Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-03-20 15:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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