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RBEL Belgian East Coast Blondie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday September 18th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

39.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Bohemian Pilsner5.6 kg Bohemian Pilsner	38	1.9	72.7%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	13%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	6.5%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	Pellet	11.2	Boil	60 min	32.58	42.9%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	9.1	Boil	5 min	7.04	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	32.58	42.9%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	7.04	57.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	64 °C	64 °C	50 min
	Temperature	64 °C	72 °C	15 min
	Temperature	72 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	5 min.
0.25 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Before Carbonation: Very close in taste to the Grimsberger Belgian Blond. Slightly darker, a touch more hoppy, and with a distinctive bite of soft bitterness.

After Carbonation 6 weeks later: it is slightly darker than a classical Belgian Blonde. Still, the blonde profile is well-maintained. Close to a Grimsberger but the East Coast hoppiness gives it a distinctive signature depressing the sweetness of a classic blonde.

Acclaimed by my friends (unfortunately).

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 15:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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