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RBEL Belgian Dunkel

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Monday September 18th 2023
1.069
1.017
6.8%
26.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Bohemian Pilsner5.6 kg Bohemian Pilsner 38 1.9 72.7%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 13%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 6.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.5%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Nugget20 g Nugget Hops Pellet 12 Boil 60 min 23.25 33.3%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.55 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.32 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 60 min
Infusion 64 °C 72 °C 1 min
Infusion 72 °C 78 °C 1 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
0.25 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RBEL Belgian Dunkel" No Profile Selected beer recipe by RBEL. All Grain, ABV 6.8%, IBU 26.11, SRM 13.82, Fermentables: (Bohemian Pilsner, Abbey Malt, CaraBohemian, Special B, Corn Sugar - Dextrose) Hops: (Nugget, Styrian Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 21:25 UTC
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