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Coffee Extra Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created Thursday September 14th 2023

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

17.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale	36.8	2.9	68.6%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	5.7%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	5.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	8.6%
1 kg	Gladfield - Roasted Barley1 kg Roasted Barley	33	488	5.7%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.11	50%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	30 min	7.77	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	10.11	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	7.77	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 L	Strike	76 °C	70 °C	60 min
20 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coffee		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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