Foreign Extra Stout w/ lactose - Beer Recipe - Brewer's Friend

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Foreign Extra Stout w/ lactose

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday September 14th 2023
1.071
1.023
6.4%
17.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale 36.8 2.9 68.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.7%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 5.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.6%
1 kg Gladfield - Roasted Barley1 kg Roasted Barley 33 488 5.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 10.11 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 7.77 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Strike 76 °C 70 °C 60 min
20 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 23.4 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

At bottling, I experimented with a couple of bottles and added 20mL of coffee with a proportion of 1:20 (coffee beans:water). Really shined the coffee flavours and was pretty tasty, but the profile of the beer practically dissapeared. Try with less coffee if you want a more balanced coffee stout.

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  • Last Updated: 2023-10-15 14:02 UTC