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Yellow!! / DDH Hazy IPA 2 / 54L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54.85 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

18.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Simpsons - Pale 2-Row22 lb Pale 2-Row	38	1.8	62.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.4%
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	17.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	20 min	8.68	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 100 °C	20 min	9.89	5.6%
3 oz	Topaz3 oz Topaz Hops	Pellet	15.9	Whirlpool at 75 °C	15 min		16.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min		16.7%
2 oz	Topaz2 oz Topaz Hops	Pellet	15.9	Dry Hop (High Krausen) at 19 °C	3 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 19 °C	3 days		11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	3 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	8 days		11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 21 °C	8 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nelson Sauvin (Pellet)	8.68	27.8%
8 oz	Galaxy (Pellet)	9.89	44.5%
5 oz	Topaz (Pellet) 4.9999999885628 oz Topaz (Pellet) Hops	0	27.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	74 °C	69 °C	60 min
	Strike	75 °C	75 °C	20 min
42 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	5 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 11:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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