Malavita Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Malavita Double IPA

227 calories 20.5 g 0.33 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 0.33L)
Carbs: 20.5 g (Per 0.33L)
Created: Wednesday September 13th 2023
18.0 °P
3.6 °P
7.9%
30.6
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 2.51 80.3%
25 kg Bestmalz - BEST Heidelberg Wheat Malt25 kg BEST Heidelberg Wheat Malt 37 2.77 18.2%
2 kg Honey2 kg Honey 35 3.84 1.5%
137 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 First Wort at 100 °C 0 min 12.81 3.2%
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 0 min 8.65 16.1%
750 g Yakima Valley Hops - Sabro750 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 0 min 9.17 16.1%
1,500 g Barth-Haas - Sabro1500 g Sabro Hops Pellet 14 Dry Hop 7 days 32.3%
1,500 g Ekuanot1500 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 32.3%
4,650 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L Strike 74 °C 67 °C 60 min
214.934 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactic acid Water Agt Mash 0 min.
73 g gypsum (calcium sulfate) Water Agt Mash 0 min.
36 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7566 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.4 13 31 81.1 92.7 1.6
Mash Chemistry and Brewing Water Calculator
"Malavita Double IPA" Double IPA beer recipe by Francesco Cilia. All Grain, ABV 7.87%, IBU 30.63, SRM 7.81, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, Honey) Hops: (Columbus, Ekuanot, Sabro) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 20:12 UTC
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