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Marzen v.2

Name: Marzen v.2
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 33 liters
Cuisine: Homebrewing
Ingredients: 2.05 kg Extra Pale Premium Pilsner Malt; 5.13 kg Munich Type I; 3.16 kg Vienna Malt; 102 g Hallertau Mittelfruh Hops; 51.5 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45.47 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 11th 2023

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

25.6

SRM (morey):

7.9

Mash pH

5.5

Cost €

67.60

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.05 kg	Weyermann - Extra Pale Premium Pilsner Malt	2.26 € / kg 4.63 €	38	1.5	19.8%
5.13 kg	Weyermann - Munich Type I5.13 kg Munich Type I	2.37 € / kg 12.16 €	38	6	49.6%
3.16 kg	Weyermann - Vienna Malt3.16 kg Vienna Malt	2.45 € / kg 7.74 €	37	3.5	30.6%
10.34 kg / 24.53 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
102 g	Hallertau Mittelfruh102 g Hallertau Mittelfruh Hops	0.05 € / g 5.10 €	Pellet	2.8	Boil at 100 °C	60 min	20.45	66.4%
51.50 g	Hallertau Mittelfruh51.5 g Hallertau Mittelfruh Hops	0.05 € / g 2.58 €	Pellet	2.8	Boil at 100 °C	15 min	5.12	33.6%
153.50 g / 7.68 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.56 L	descanso proteico	Infusion	50 °C	50 °C	20 min
10 L	1/3 mas o menos	Decoction	--	100 °C	15 min
	añadir la decoccion y subir la temperatura a 65,5. una vez estabilizada esatemperatura dejar 20	Infusion	50 °C	65.5 °C	--
10 L	1/3 mas o menos	Decoction	--	100 °C	15 min
	juntar todo, estabilizar y subir a 76	Infusion	65.5 °C	76 °C	15 min
24.28 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Nutriente levadura	0.07 € / g 0.56 €	Other	Boil	15 min.
8 g	Irish Moss	0.04 € / g 0.32 €	Other	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
8.07 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4.28 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.88 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 Each	Cost:	4.93 € / each 34.51 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 787 B cells required

34.51 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 8 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Gijon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	5	2	5	9	161
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
153.50 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 7.68 €	25.57	100%
153.50 g / 7.68 €

View Recipe

Marzen v.2

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