View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Azacca-Cascade IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	Weyermann - Pale Ale1450 g Pale Ale	39	2.3	85%
170 g	Weyermann - Munich Type I170 g Munich Type I	38	6	10%
85 g	Weyermann - Carapils85 g Carapils	34.5	2.1	5%
1,705 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 g	Magnum3.7 g Magnum Hops	Leaf/Whole	12.5	Boil	60 min	17.05	4.4%
7.50 g	Azacca7.5 g Azacca Hops	Leaf/Whole	11.5	Boil	10 min	11.53	8.9%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	6.4	Boil	10 min	6.42	8.9%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	11.5	Hop Stand at 76 °C	0 min		17.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.4	Hop Stand at 76 °C	0 min		17.7%
18 g	Azacca18 g Azacca Hops	Leaf/Whole	11.5	Dry Hop	5 days		21.3%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	6.4	Dry Hop	5 days		21.3%
84.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	Magnum (Leaf/Whole) 3.7 g Magnum (Leaf/Whole) Hops	17.05	4.4%
40.50 g	Azacca (Leaf/Whole) 40.5 g Azacca (Leaf/Whole) Hops	11.53	47.9%
40.50 g	Cascade (Leaf/Whole) 40.5 g Cascade (Leaf/Whole) Hops	6.42	47.9%
84.70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!