Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
19.95 |
50% |
|
1 oz |
Hallertauer mittlefruh1 oz Hallertauer mittlefruh Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.51 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
19.95 |
50% |
|
1 oz |
Hallertauer mittlefruh (Pellet) 0.99999999771257 oz Hallertauer mittlefruh (Pellet) Hops |
|
1.51 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.52 gal |
G.S. Mash profile |
Temperature |
161.3 °F |
149 °F |
70 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
41.8 °F |
Target Water Profile
Balanced Profile
"Festbier 2023" Festbier beer recipe by Gordon Strong. All Grain, ABV 6.05%, IBU 21.46, SRM 5.05, Fermentables: (Pilsner, Munich Malt, Vienna Malt) Hops: (German Magnum, Hallertauer mittlefruh) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-14 13:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
