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23 IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 8th 2023

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

59.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Riverbend Malt - Base Camp Extra Pale11 lb Base Camp Extra Pale	36.4	1.9	73.3%
1.50 lb	Riverbend Malt - Appalachian Wheat1.5 lb Appalachian Wheat	39	2.6	10%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	First Wort	0 min	5.79	4.5%
20 g	Incognito - Mosaic20 g Mosaic Hops	Extract	50	Whirlpool at 180 °F	20 min	18.38	6.3%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	17	Whirlpool at 180 °F	20 min	35.43	35.7%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	17	Dry Hop	4 days		53.5%
11.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade (Pellet)	5.79	4.5%
20 g	Incognito - Mosaic (Extract) 20 g Mosaic (Extract) Hops	18.38	6.3%
10 oz	Yakima Valley Hops - AU Galaxy (Pellet)	35.43	89.2%
11.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 260 B cells required

CellarScience - CellarScience Hazy

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	0	153	71	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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