23 IPA - Beer Recipe - Brewer's Friend

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23 IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 8th 2023
1.065
1.014
6.7%
59.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Riverbend Malt - Base Camp Extra Pale11 lb Base Camp Extra Pale 36.4 1.9 73.3%
1.50 lb Riverbend Malt - Appalachian Wheat1.5 lb Appalachian Wheat 39 2.6 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 First Wort 0 min 5.79 4.5%
20 g Incognito - Mosaic20 g Mosaic Hops Extract 50 Whirlpool at 180 °F 20 min 18.38 6.3%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17 Whirlpool at 180 °F 20 min 35.43 35.7%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 17 Dry Hop 4 days 53.5%
11.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
CellarScience - CellarScience Hazy
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 0 153 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.75 23  
Total: 8.22 32.9
Equipment Profile Used: System Default
"23 IPA" Specialty IPA: New England IPA beer recipe by Brewer #321470. All Grain, ABV 6.71%, IBU 59.6, SRM 5.04, Fermentables: (Base Camp Extra Pale, Appalachian Wheat, Flaked Oats, DME Golden Light) Hops: (Cascade, Mosaic, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-28 04:25 UTC