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Spike Marzen

Name: Spike Marzen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 2.5 lb Pilsner; 2 lb Light Munich; 2 lb Vienna; 0.5 lb CaraMunich I; 0.5 lb CaraFoam; 0.5 oz German Hallertau Mittelfrüh Hops; 2 oz Tettnanger Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday September 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

21.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	33.3%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	26.7%
2 lb	German - Vienna2 lb Vienna	37	4	26.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	6.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	60 min	12.08	20%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Whirlpool	20 min	9.63	80%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	0.70 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment:
54F - 10 days
Rise 2F / day to 62F starting when approaching terminal gravity
Hold 62F 2-3 days
Lager 36F 4+ weeks

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)	12.08	20%
2 oz	Tettnanger (Pellet)	9.63	80%
2.50 oz / $ 0.00

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Spike Marzen

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