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Blue Moon Clone test

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 168 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)

Created Friday September 1st 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

4.4

Mash pH

5.4

Cost $

4.08

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Rahr - Standard 2-Row5.75 lb Standard 2-Row	36.8	1.8	48.9%
4.25 lb	Sugar Creek Malt - Pale Wheat Malt4.25 lb Pale Wheat Malt	38.6	3	36.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.79	66.7%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	7.67	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Amarillo (Pellet)	15.79	66.7%
0.25 oz	Ekuanot (Pellet)	7.67	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sweet orange peel		Spice	Boil	10 min.
1.50 tsp	ground coriander		Spice	Boil	10 min.
11 ml	Lactic acid	$ 10.96 / oz $ 4.08	Water Agt	Mash	0 min.
$ 4.08

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Meijer Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	26	8	15	100	260
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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