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test Amber lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday August 21st 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

15.2

SRM (morey):

7.0

Mash pH

5.3

Cost $

45.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	$ 3.00 / kg $ 9.00	37.5	1.87	46.2%
3 kg	Gladfield - Munich Malt3 kg Munich Malt	$ 3.00 / kg $ 9.00	36.8	7.87	46.2%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 6.00 / kg $ 1.80	37.3	3.6	4.6%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	$ 6.00 / kg $ 0.60	32	2.2	1.5%
0.05 kg	Gladfield - Shepherds Delight Malt0.05 kg Shepherds Delight Malt	$ 6.00 / kg $ 0.30	35	120	0.8%
0.05 kg	Gladfield - Aurora Malt0.05 kg Aurora Malt	$ 6.00 / kg $ 0.30	37.2	29.44	0.8%
6.50 kg / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - German Spalter Select30 g German Spalter Select Hops	$ 0.09 / g $ 2.70	Pellet	4.3	Boil	60 min	10.91	50%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.09 / g $ 1.80	Pellet	3.3	Boil	10 min	3.27	33.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 0.90	Pellet	3	Boil	1 min	0.96	16.7%
60 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - German Spalter Select (Pellet)	$ 0.09 / g $ 2.70	10.91	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 1.80	3.27	33.3%
10 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 0.90	0.96	16.7%
60 g / $ 5.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.
3 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2023-08-22 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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