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aussie dipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2250 liters (ending kettle volume)
Pre Boil Size: 2261.32 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Sunday August 20th 2023

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

16.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Bestmalz - BEST Wheat Malt200 kg BEST Wheat Malt	37.7	2.2	27.6%
225 kg	Crisp Malting - Extra Pale Ale Malt225 kg Extra Pale Ale Malt	38	1.7	31%
100 kg	Bestmalz - BEST Chit Malt100 kg BEST Chit Malt	23	1.4	13.8%
100 kg	Flaked Wheat100 kg Flaked Wheat	34	2	13.8%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	10.3%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	19.3	3.4%
725 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Enigma1000 g Enigma Hops	Pellet	16.5	Boil at 100 °C	15 min	7.12	9.1%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	0.46	0.7%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	15 min	0.33	0.5%
1,250 g	Vic Secret1250 g Vic Secret Hops	Pellet	15.5	Whirlpool at 95 °C	20 min	3.44	11.4%
1,050 g	Galaxy1050 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	20 min	2.66	9.5%
950 g	Barth-Haas - Enigma950 g Enigma Hops	Pellet	16.5	Whirlpool at 95 °C	20 min	2.79	8.6%
3,700 g	Vic Secret3700 g Vic Secret Hops	Pellet	15.5	Dry Hop	10 days		33.6%
2,375 g	Galaxy2375 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		21.6%
550 g	Barth-Haas - Enigma550 g Enigma Hops	Pellet	13.5	Dry Hop	10 days		5%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,950 g	Barth-Haas - Enigma (Pellet) 1950 g Enigma (Pellet) Hops	9.91	17.7%
3,500 g	Galaxy (Pellet) 3500 g Galaxy (Pellet) Hops	3.12	31.8%
5,000 g	Vic Secret (Pellet) 5000 g Vic Secret (Pellet) Hops	3.77	45.5%
550 g	Barth-Haas - Enigma (Pellet) 550 g Enigma (Pellet) Hops		5%
11,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2537.5 L	Infusion	53 °C	53 °C	5 min
	Steeping	65 °C	65 °C	45 min
	Infusion	69 °C	69 °C	15 min
		72 °C	72 °C	15 min
		78 °C	78 °C	2 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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