Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
6.16 |
28.6% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.39 |
42.9% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.23 |
28.6% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Centennial (Pellet) 250 g Centennial (Pellet) Hops |
|
14.55 |
71.5% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
1.23 |
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Blanche Basilic" American Wheat Beer recipe by Clemmont. All Grain, ABV 4.48%, IBU 15.78, SRM 3.05, Fermentables: (Pilsner, Wheat, Rice Hulls, Pale 6-row malt) Hops: (Centennial, Citra) Other: (basil, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-18 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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