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Dream Nectar

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

6.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 lb	Bestmalz - BEST Pilsen1320 lb BEST Pilsen	37	1.9	84.1%
150 lb	Briess - Brewers Oat Flakes / Flaked oats150 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.6%
100 lb	OiO - flaked wheat100 lb flaked wheat	32	2	6.4%
1,570 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Nectaron48 oz Nectaron Hops	Pellet	12.3	Boil	10 min	6.94	3.9%
64 oz	Nectaron64 oz Nectaron Hops	Pellet	12.3	Boil	0 min		5.2%
64 oz	Yakima Chief Hops - Citra64 oz Citra Hops	Pellet	14.6	Boil	0 min		5.2%
22 lb	Citra22 lb Citra Hops	Pellet	11	Dry Hop	8 days		28.6%
33 lb	Nectaron33 lb Nectaron Hops	Pellet	12.3	Dry Hop	8 days		42.9%
11 lb	Yakima Chief Hops - Citra11 lb Citra Hops	Pellet	14.6	Dry Hop	8 days		14.3%
77 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Nectaron (Pellet)	6.94	52%
15 oz	Yakima Chief Hops - Citra (Pellet) 14.999982157714 oz Citra (Pellet) Hops	0	19.5%
22 lb	Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops		28.6%
77 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Gypsum	Water Agt	Mash	5 min.
550 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
500 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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