#56 Wheat Beer Beer Recipe | BIAB Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#56 Wheat Beer

166 calories 18.2 g 15.2 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 166 calories (Per 15.2oz)
Carbs: 18.2 g (Per 15.2oz)
Created: Sunday August 13th 2023
1.050
1.014
4.8%
60.6
3.5
5.6
9.95
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Briess 2 row5 lb Briess 2 row $ 1.99 / lb
$ 9.95 		34 1 46.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.3%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 27.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.3%
1 lb Rahr Pilsner - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 9.3%
10.75 lbs / $ 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 48.13 40%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool 30 min 4.78 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.7 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 148 °F 158 °F 60 min
1.5 gal Steeping 152 °F 152 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

See if we need to dryhop

Recipe Picture
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-06 21:11 UTC
NEW Water Requirements:
#56 Wheat Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#56 Wheat Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information