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The end of prologue

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.94 liters
Post Boil Size: 302.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

29.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 kg	Weyermann - Pale Ale54 kg Pale Ale	39	2.3	73%
12 kg	Weyermann - Caramunich Type 112 kg Caramunich Type 1	33.5	35	16.2%
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	10.8%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Nugget90 g Nugget Hops	Pellet	14	Boil	60 min	10.39	5%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	15 min	4.3	16.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil at 85 °C	5 min	3.45	16.6%
280 g	Citra280 g Citra Hops	Pellet	11	Whirlpool	40 min	5.13	15.5%
280 g	Simcoe280 g Simcoe Hops	Pellet	12.7	Whirlpool	40 min	5.93	15.5%
280 g	Citra280 g Citra Hops	Pellet	11	Dry Hop	7 days		15.5%
280 g	Simcoe280 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.5%
1,810 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Nugget (Pellet) 90 g Nugget (Pellet) Hops	10.39	5%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	4.3	16.6%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	3.45	16.6%
560 g	Citra (Pellet) 560 g Citra (Pellet) Hops	5.13	31%
560 g	Simcoe (Pellet) 560 g Simcoe (Pellet) Hops	5.93	31%
1,810 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
262.8 L	Strike	71 °C	67 °C	60 min
50 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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