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참고용2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 2.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 8th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.7 °P

ABV (standard):

5.2%

IBU (tinseth):

39.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pale Ale125 kg Pale Ale - (late mash tun addition)	39	2.3	66.8%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	13.4%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	13.4%
12 kg	Weyermann - Carapils12 kg Carapils	34.5	2.1	6.4%
187 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Yakima Chief Hops - Chinook0.2 kg Chinook Hops	Pellet	13.7	Boil	60 min	9.77	6.3%
0.40 kg	Yakima Chief Hops - Chinook0.4 kg Chinook Hops	Pellet	13.7	Boil	10 min	7.08	12.5%
0.40 kg	Yakima Chief Hops - Citra0.4 kg Citra Hops	Pellet	13	Boil	10 min	6.72	12.5%
0.40 kg	Yakima Chief Hops - Centennial0.4 kg Centennial Hops	Pellet	9.3	Boil	10 min	4.81	12.5%
0.60 kg	Yakima Chief Hops - Chinook0.6 kg Chinook Hops	Pellet	13.7	Whirlpool	10 min	4.03	18.8%
0.60 kg	Yakima Chief Hops - Citra0.6 kg Citra Hops	Pellet	13	Whirlpool	10 min	3.82	18.8%
0.60 kg	Yakima Chief Hops - Centennial0.6 kg Centennial Hops	Pellet	9.3	Whirlpool	15 min	2.74	18.8%
3.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 kg	Yakima Chief Hops - Chinook (Pellet) 1.2 kg Chinook (Pellet) Hops	20.88	37.6%
1 kg	Yakima Chief Hops - Citra (Pellet) 1 kg Citra (Pellet) Hops	10.54	31.3%
1 kg	Yakima Chief Hops - Centennial (Pellet) 1 kg Centennial (Pellet) Hops	7.55	31.3%
3.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
531.08 L	Strike	74 °C	67 °C	60 min
680 L	Sparge	--	--	--
Starting Mash Thickness: 2.84 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
450 ml	Lactic acid	Water Agt	Mash	--
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
50 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 3 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	10	2	14	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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