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설탕진간장

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 29.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)

Created: Sunday August 6th 2023

Original Gravity:

29.7 °P

Final Gravity:

8.4 °P

ABV (standard):

12.4%

IBU (rager):

50.2

SRM (mosher):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	71.4%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	60	4.3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	4.3%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	4.3%
0.20 kg	Simpsons - Roasted Barley0.2 kg Roasted Barley	28.52	600	2.9%
0.50 kg	Proximity - Malted Oats0.5 kg Malted Oats	29.9	2.5	7.1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.9%
0.20 kg	Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1	29.9	340	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Columbus14 g Columbus Hops		Pellet	15	Boil	130 min	50.16	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Barth-Haas - Columbus (Pellet) 14 g Columbus (Pellet) Hops		50.16	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.08 L	Strike	73 °C	67 °C	--
	Temperature	68 °C	68 °C	60 min
	Sparge	50 °C	50 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3 g	gypsum (calcium sulfate)	Water Agt	Boil	--
5 g	Sodium Bicarbonate	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121.6	4	10	153.3	59	25.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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