Alone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Alone

224 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday August 3rd 2023
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1.072
1.022
6.6%
32.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 69.2%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 32.82 66.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 70 °C 60 min
8 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alone" Specialty IPA: New England IPA beer recipe by Brewer #402136. All Grain, ABV 6.6%, IBU 32.82, SRM 4.28, Fermentables: (Pilsner, Carapils, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 01:10 UTC
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