Not Your Grandmas Pie Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Not Your Grandmas Pie

181 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 2nd 2023
13.5 °P
3.6 °P
5.3%
18.1
3.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 67.4%
75 lb Rahr - White Wheat75 lb White Wheat 39.1 3.2 13.1%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 13.1%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 4.4%
11 lb Weyermann - Acidulated11 lb Acidulated 27 3.4 1.9%
571 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 11.77 37.5%
20 oz strata CGX20 oz strata CGX Hops Pellet 26 Whirlpool 20 min 6.28 62.5%
32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
225 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5534 B cells required
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 200 mL per 10bbls

Add LP652 @ 96-98 degrees.

Add 2 boxes Oregon Strawberry, 2 boxes Oregon Rhubarb.
Amoretti straw/rhu puree -9lb jug

3oz 2 fold vanilla
2 oz fresh strawberry
1oz graham cracker, all added to

Cut the send over at 11.25bbls. Added .85bbls to get to 12.2 bbls

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 22:55 UTC
NEW Water Requirements:
Not Your Grandmas Pie
Equipment Profile Used

System Default

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Water Requirements:
Not Your Grandmas Pie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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