Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 248.43 gal (993.72 qt)
|
204.75 |
819
|
Strike water volume at mash thickness of 1.5 qt/lb
|
204.75 |
819
|
Mash volume with grains
|
248.43 |
993.7
|
Grain absorption losses
|
-68.25 |
-273
|
Remaining sparge water volume (equipment estimates 174.48 g | 697.9 qt)
|
233.78 |
935.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.97 |
7.9
|
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt)
|
372 |
1488
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 310.75 g | 1243 qt)
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-0.75 |
-3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 340.25 g | 1361 qt)
|
310 |
1240
|
Total:
|
438.53
|
1754.1
|
Equipment Profile Used: |
System Default |