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Stout

371 calories 48.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.83 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 26.2 °P (recipe based estimate)
Post Boil Gravity: 27.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 330ml)
Carbs: 48.9 g (Per 330ml)
Created Thursday July 27th 2023
27.3 °P
11.4 °P
9.3%
33.6
38.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Coopers - Premium Pale Malt55 kg Premium Pale Malt 37 3.2 69%
8 kg Gladfield - Golden Naked Oats8 kg Golden Naked Oats 32.2 1.42 10%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
3.50 kg Bestmalz - BEST Munich3.5 kg BEST Munich 37 6.3 4.4%
3.20 kg Joe White - Chocolate Malt3.2 kg Chocolate Malt 33.1 244 4%
3 kg Gladfield - Manuka Smoked Malt3 kg Manuka Smoked Malt 35 2 3.8%
2.05 kg Weyermann - Carafa III2.05 kg Carafa III 32 525 2.6%
79.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Barth-Haas - Zeus230 g Zeus Hops Pellet 15 Boil 60 min 33.6 100%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.58 L Strike 72 °C 65 °C 60 min
Temperature 65 °C 72 °C --
Temperature 72 °C 78 °C --
16 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chipotle powder Spice Primary 0 min.
200 g Cocao Nibs Flavor Primary 0 min.
20 g Cinnamon Water Agt Primary 0 min.
200 g Vanilla Bean Spice Primary 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Dry Stout beer recipe by Brewer #400059. All Grain, ABV 9.29%, IBU 33.6, SRM 38.79, Fermentables: (Premium Pale Malt, Golden Naked Oats, Lactose (Milk Sugar), BEST Munich, Chocolate Malt, Manuka Smoked Malt, Carafa III) Hops: (Zeus) Other: (Chipotle powder, Cocao Nibs, Cinnamon, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 23:23 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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