Randger IPA Batch 01 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Randger IPA Batch 01

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger Gardenhire
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 25th 2023
1.052
1.009
5.7%
47.1
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 30.01 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.02 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.49 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 1.99 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 22.2%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 3 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
5.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
"Randger IPA Batch 01" Specialty IPA: New England IPA beer recipe by Roger Gardenhire. BIAB, ABV 5.65%, IBU 47.06, SRM 3.89, Fermentables: (Extra pale malt, Flaked Oats, Flaked Wheat) Hops: (CTZ, Citra, Amarillo, Citra LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 02:18 UTC
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