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Cold, Dark & Bitter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

55.2

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L)	35	1.6	62.5%
0.30 lb	German - CaraMunich II0.3 lb CaraMunich II	34	46	2.7%
0.30 lb	American - Victory0.3 lb Victory	34	28	2.7%
0.60 lb	American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	33	550	5.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.9%
1 lb	Rice1 lb Rice	35.5	1	8.9%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	34.76	9.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	7.84	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	4.63	19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	5.26	19%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	2.67	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Pellet)	45.27	23.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.63	38%
2 oz	Mosaic (Pellet)	5.26	38%
5.25 oz / $ 0.00

Yeast

CellarScience - Baja

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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