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Jackie

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Cumbre
Calories: 165653 calories (Per 330L)
Carbs: 16825.7 g (Per 330L)

Created: Wednesday July 19th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

27.9

EBC (ebcmorey):

11.1

Mash pH

5.7

Cost $

1,800.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	$ 400.00 / kg $ 1,800.00	37	3.84	90%
0.40 kg	BA Malt - Carapils0.4 kg Carapils		34	9.18	8%
0.10 kg	BA Malt - Caramelo 600.1 kg Caramelo 60		35	158.62	2%
5 kg / $ 1,800.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	8.63	22.2%
8 g	Hop Union - Nugget8 g Nugget Hops	Pellet	13.3	Boil	60 min	16.4	22.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	2.88	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	8.63	22.2%
8 g	Hop Union - Nugget (Pellet) 8 g Nugget (Pellet) Hops	16.4	22.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.88	55.6%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Libertad (Florida)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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