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Jackie

165653 calories 16825.7 g 330 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Cumbre
Calories: 165653 calories (Per 330L)
Carbs: 16825.7 g (Per 330L)
Created: Wednesday July 19th 2023
1.054
1.013
5.3%
27.9
11.1
5.7
1,800.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen $ 400.00 / kg
$ 1,800.00 		37 3.84 90%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 9.18 8%
0.10 kg BA Malt - Caramelo 600.1 kg Caramelo 60 35 158.62 2%
5 kg / $ 1,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 8.63 22.2%
8 g Hop Union - Nugget8 g Nugget Hops Pellet 13.3 Boil 60 min 16.4 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.88 55.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Libertad (Florida)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Jackie" Cream Ale beer recipe by La Cumbre. All Grain, ABV 5.34%, IBU 27.91, SRM 11.09, Fermentables: (Pilsen, Carapils, Caramelo 60) Hops: (Cascade, Nugget, Saaz) Other: (Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 16:00 UTC