SaiNamPheung Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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SaiNamPheung Wit

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 80%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil 60 min 11.48 33.3%
28 g Citra28 g Citra Hops Pellet 13 Aroma at 100 °C 1 min 2.14 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g orange peel Flavor Boil 15 min.
28 g corriander Herb Boil 15 min.
200 g Lactose Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"SaiNamPheung Wit" Witbier beer recipe by Brewer #400535. All Grain, ABV 4.82%, IBU 13.62, SRM 3.94, Fermentables: (Pale Wheat, Flaked Wheat, Flaked Oats, BEST Caramel Pils) Hops: (Styrian Goldings, Citra, Amarillo) Other: (orange peel, corriander, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 06:33 UTC
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