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BAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 14th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

52.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	76.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
8 oz	Simpsons - Light Crystal8 oz Light Crystal	34	39	5.1%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	1.9%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	lumberjack1 oz lumberjack Hops	Pellet	10.5	Boil	0 min		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	52.64	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	lumberjack (Pellet)		25%
1 oz	Citra (Pellet)		25%
2 oz	Simcoe (Pellet)	52.64	50%
4 oz / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

one minor mess up during first brew - added hops too early - pre-boil ended up with +20 minutes hop time before a rolling boil was reached. Keep in mind the beer might be extra bitter - will update with tasting notes when ready

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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