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Alan's Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.069

Final Gravity:

1.007

ABV (standard):

8.1%

IBU (tinseth):

28.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - CARABELGE2 lb CARABELGE	34	13.6	6.5%
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	6.5%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	6.5%
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	58.4%
5 lb	American - Wheat5 lb Wheat	38	1.8	16.2%
1.80 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.8%
30.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	60 min	24.91	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.85	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	24.91	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.41 gal	Strike	120 °F	120 °F	20 min
	Decoction	140 °F	140 °F	30 min
	Decoction	152 °F	152 °F	60 min
10 gal	Fly Sparge	160 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 120 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sa		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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