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IPA Smackdown comp

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday July 10th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

17.9

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Lager Light5.5 kg Lager Light	35	1.6	73.3%
1,200 g	Gladfield - Rolled Oats (blm)1200 g Rolled Oats (blm)	32.2	2.79	16%
600 g	Gladfield - Chit Malt600 g Chit Malt	27	1.52	8%
200 g	Oat hulls200 g Oat hulls	0	0	2.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Mash	0 min	10.86	10%
40 g	Nectaron40 g Nectaron Hops	Pellet	8.1	Mash	0 min	7.04	10%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15%
60 g	Nectaron60 g Nectaron Hops	Pellet	8.1	Dry Hop	4 days		15%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.86	25%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	7.04	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	68 °C	69 °C	60 min
	Mash out	Temperature	68 °C	75 °C	10 min
10 L	Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2025-07-31 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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