IPA Smackdown comp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Smackdown comp

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday July 10th 2023
Similar Recipes

Gravity

by DMB - JW

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 17

1.069
1.016
7.0%
17.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Lager Light5.5 kg Lager Light 35 1.6 73.3%
1,200 g Gladfield - Rolled Oats (blm)1200 g Rolled Oats (blm) 32.2 2.79 16%
600 g Gladfield - Chit Malt600 g Chit Malt 27 1.52 8%
200 g Oat hulls200 g Oat hulls 0 0 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Mash 0 min 10.86 10%
40 g Nectaron40 g Nectaron Hops Pellet 8.1 Mash 0 min 7.04 10%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15%
60 g Nectaron60 g Nectaron Hops Pellet 8.1 Dry Hop 4 days 15%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 25%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop 4 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 69 °C 60 min
Mash out Temperature 68 °C 75 °C 10 min
10 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 32.3
Mash volume with grains (equipment estimates 40.1 L) 36.9
Grain absorption losses -7.5
Hops absorption losses (mash) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"IPA Smackdown comp" Specialty IPA: New England IPA beer recipe by Martangy. BIAB, ABV 6.96%, IBU 17.9, SRM 4.62, Fermentables: (Lager Light, Rolled Oats (blm), Chit Malt, Oat hulls) Hops: (Mosaic, Nectaron, Citra, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-31 00:33 UTC