Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Artisan - Idaho #71 kg Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 80 °C
|
20 min |
7.03 |
25% |
|
1 kg |
Artisan - Idaho #71 kg Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 20 °C
|
2 days |
|
25% |
|
1 kg |
El Dorado1 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
2 days |
|
25% |
|
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
25% |
|
4 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
405 L |
|
Strike |
73 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"moon beams" Specialty IPA: New England IPA beer recipe by Brewer #400370. All Grain, ABV 5.19%, IBU 7.03, SRM 3.47, Fermentables: (Pilsner, Extra Pale Maris Otter, Rolled Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Idaho #7, El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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