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Summer Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

54.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Coopers - Lager kit3.75 lb Lager kit - (late boil kettle addition)	$ 11.00 / kg $ 18.71	35	4	49.5%
1.68 lb	Briess - DME Sparkling Amber1.675 lb DME Sparkling Amber - (late boil kettle addition)	$ 13.00 / kg $ 9.88	44.6	10	22.1%
1.35 lb	Briess - DME Pilsen Light1.35 lb DME Pilsen Light	$ 6.00 / lb $ 8.10	45	2	17.8%
6.77 lbs / $ 36.69

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.55 lb	Weyermann - CaraRed0.55 lb CaraRed	$ 3.00 / lb $ 1.65	35	19.3	7.3%
0.25 lb	Briess - Pilsen Malt 2-Row0.25 lb Pilsen Malt 2-Row	$ 3.50 / lb $ 0.88	37	1.2	3.3%
$ 2.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saphir0.6 oz Saphir Hops	Pellet	4.25	Boil	60 min	11.3	23.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	10	Boil	60 min	20.14	19.2%
0.50 oz	Saphir0.5 oz Saphir Hops	Leaf/Whole	4.25	Boil	15 min	4.25	19.2%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	10	Aroma	0 min		19.2%
0.50 oz	Saphir0.5 oz Saphir Hops	Leaf/Whole	4.25	Aroma	0 min		19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Saphir (Pellet)	11.3	23.1%
1 oz	Northern Brewer (Leaf/Whole)	20.14	38.4%
1 oz	Saphir (Leaf/Whole)	4.25	38.4%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	$ 6.00 / each $ 6.00	Fining	Primary	--
0.50 tsp	Yeast Nutrient	$ 0.50 / tsp $ 0.25	Other	Mash	10 min.
$ 6.25

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

PART A: BREWING
1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f.
2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min
3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags.
4) Heat to full, bring to boil.
5) @ 60 MIN - Add 60 min Hops. Set 45 min timer.
6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer.
7) @ 10 MIN - Add Yeast Nutrient
8) @ 3 MIN - Put chiller coil into kettle to sanitize
9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down.

PART B: CHILL AND TRANSFER
1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f.
2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing.
3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient.
4) Sample and measure OG - this batch was 1.041.

PART C: PITCH
1) Sanitize white labs clarity ferm. Pitch.
2) Sanitize yeast. Pitch.
3)) Add lid, bung, airlock.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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