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술이술이마술이

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

13.8 °P

Final Gravity:

2.6 °P

ABV (standard):

6.0%

IBU (tinseth):

14.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	35.3%
25 kg	Honey25 kg Honey	35	2	11.8%
12.50 kg	Weyermann - Caramunich Type 212.5 kg Caramunich Type 2	34	45	5.9%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	11.8%
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	37	3.5	35.3%
212.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Yakima Chief Hops - Centennial2000 g Centennial Hops	Pellet	9.3	Whirlpool	15 min	9.12	93%
150 g	Yakima Chief Hops - Columbus150 g Columbus Hops	Pellet	16	Boil	60 min	5.75	7%
2,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Yakima Chief Hops - Centennial (Pellet) 2000 g Centennial (Pellet) Hops	9.12	93%
150 g	Yakima Chief Hops - Columbus (Pellet) 150 g Columbus (Pellet) Hops	5.75	7%
2,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	68 °C	68 °C	--
	Temperature	68 °C	68 °C	60 min
660 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use
27 ml	Lactic acid	Water Agt	Mash
66 g	Calcium Chloride (dihydrate)	Water Agt	Mash
180 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 21048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

일산물

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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