술이술이마술이 - Beer Recipe - Brewer's Friend

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술이술이마술이

170 calories 14.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday July 7th 2023
13.8 °P
2.6 °P
6.0%
14.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 35.3%
25 kg Honey25 kg Honey 35 2 11.8%
12.50 kg Weyermann - Caramunich Type 212.5 kg Caramunich Type 2 34 45 5.9%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 11.8%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 35.3%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Chief Hops - Centennial2000 g Centennial Hops Pellet 9.3 Whirlpool 15 min 9.12 93%
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 Boil 60 min 5.75 7%
2,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 ml Lactic acid Water Agt Mash 0 min.
66 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
180 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 21048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
일산물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 68 °C 68 °C --
Temperature 68 °C 68 °C 60 min
660 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.45 L. Suggest reducing initial water volume to 45.4 L and adding 991.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1206.3 L) 1219.8
Mash volume with grains (equipment estimates 1206.3 L) 1343.6
Grain absorption losses (steeping) -187.5
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 1036.5 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 1030
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1020
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1219.8  
Equipment Profile Used: System Default
"술이술이마술이" No Profile Selected beer recipe by hs park. Extract, ABV 6.01%, IBU 14.87, SRM 10.15, Fermentables: (Munich Type I, Honey, Caramunich Type 2, Melanoidin, Vienna Malt) Hops: (Centennial, Columbus) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2025-04-04 01:48 UTC