Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.27 |
50% |
|
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.58 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster (Pellet) 0.99999999771257 oz Yakima Cluster (Pellet) Hops |
|
19.85 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
4.60 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
7.60 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
85.05 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
American Light Lager
"Kentucky Common" Kentucky Common beer recipe by Guy Wilson. All Grain, ABV 5.18%, IBU 19.85, SRM 15.44, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 40L) Hops: (Yakima Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-12 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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