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Voss Victory Citra Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday July 6th 2023

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	88.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.4%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Leaf/Whole	16.2	Boil	60 min	29.31	10%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	11.8	Whirlpool	0 min	6.63	15%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	11.8	Dry Hop	7 days		15%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops	Pellet	6.6	Whirlpool	0 min	3.71	15%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops	Leaf/Whole	6.6	Dry Hop	0 days		15%
0.75 oz	BSG - Galaxy0.75 oz Galaxy Hops	Pellet	16.2	Whirlpool	0 min	9.1	15%
0.75 oz	BSG - Galaxy0.75 oz Galaxy Hops	Pellet	16.2	Dry Hop	0 days		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Galaxy (Leaf/Whole)	29.31	10%
1.50 oz	Yakima Chief Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	6.63	30%
0.75 oz	BSG - Cascade (Pellet)	3.71	15%
0.75 oz	BSG - Cascade (Leaf/Whole)		15%
1.50 oz	BSG - Galaxy (Pellet)	9.1	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	152 °F	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final = 1.002

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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