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Improvised House Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 6th 2023
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1.058
1.011
6.2%
48.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 88.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Leaf/Whole 16.2 Boil 60 min 29.31 9.5%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 11.8 Whirlpool 0 min 6.63 14.3%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 11.8 Dry Hop 0 days 14.3%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 6.6 Whirlpool 0 min 3.71 14.3%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 6.6 Dry Hop 0 days 19%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 16.2 Whirlpool 0 min 9.1 14.3%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 16.2 Dry Hop 0 days 14.3%
5.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Final = 1.002

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  • Last Updated: 2025-06-01 16:35 UTC