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Yer Bum's Oot the Windae

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday July 5th 2023

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

44.8

SRM (morey):

26.8

Mash pH

4.3

Cost $

37.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	$ 2.64 / lb $ 15.84	38	2.65	64%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.79 / lb $ 2.79	33.1	300	10.7%
2.25 lb	Flaked Barley2.25 lb Flaked Barley	$ 1.79 / lb $ 4.03	32	2.2	24%
2 oz	Weyermann - Carafa III2 oz Carafa III	$ 3.59 / lb $ 0.45	32	525	1.3%
9.37 lbs / $ 23.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Fuggle (UK)2.5 oz Fuggle (UK) Hops	$ 1.45 / oz $ 3.63	Pellet	5	Boil	60 min	44.82	100%
2.50 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.45 / oz $ 3.62	44.82	100%
2.50 oz / $ 3.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	154 °F	154 °F	60 min
5.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 3.99 / lb $ 0.04	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.01	Water Agt	Mash	1 hr.
6 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.05

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	15	22	27	18	157.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 13:59 UTC
Snapshot Created: 2023-07-05 12:33 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yer Bum's Oot the Windae

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