Yer Bum's Oot the Windae - Beer Recipe - Brewer's Friend

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Yer Bum's Oot the Windae

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 5th 2023
1.043
1.012
4.2%
44.8
26.8
4.3
37.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt $ 2.64 / lb
$ 15.84 		38 2.65 64%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.79 / lb
$ 2.79 		33.1 300 10.7%
2.25 lb Flaked Barley2.25 lb Flaked Barley $ 1.79 / lb
$ 4.03 		32 2.2 24%
2 oz Weyermann - Carafa III2 oz Carafa III $ 3.59 / lb
$ 0.45 		32 525 1.3%
9.37 lbs / $ 23.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Fuggle (UK)2.5 oz Fuggle (UK) Hops $ 1.45 / oz
$ 3.63 		Pellet 5 Boil 60 min 44.82 100%
2.50 oz / $ 3.63
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 3.99 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
$ 0.05
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 15 22 27 18 157.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 154 °F 154 °F 60 min
5.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.75 23  
Total: 9.51 38
Equipment Profile Used: System Default
"Yer Bum's Oot the Windae" Irish Stout beer recipe by Shelby Jett. All Grain, ABV 4.15%, IBU 44.82, SRM 26.75, Fermentables: ( Maris Otter Pale Ale Malt, Roasted Barley, Flaked Barley, Carafa III) Hops: (Fuggle (UK)) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 13:59 UTC
  • Snapshot Created: 2023-07-05 12:33 UTC
  • Link To Parent Recipe