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Jasmine IPA

Name: Jasmine IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Pale 2-Row; 2 lb Munich - Light 10L; 2 lb Carapils (Dextrine Malt); 2 lb Caramel / Crystal 40L; 10 oz Northern Brewer Hops; 5.25 oz Fuggles Hops; 2.5 oz Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.32 gallons
Post Boil Size: 23.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday June 27th 2023

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Brewdog Elvis Juice Clone

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

63.2

SRM (daniels):

10.2

Mash pH

n/a

Cost $

152.90

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Brew Log History

Target 64°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	$ 1.55 / lb $ 77.50	37	1.8	89.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 2.25 / lb $ 4.50	33	10	3.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 2.10 / lb $ 4.20	33	1.8	3.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 2.10 / lb $ 4.20	34	40	3.6%
56 lbs / $ 90.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Northern Brewer10 oz Northern Brewer Hops	$ 2.10 / oz $ 21.00	Pellet	7.8	Boil	60 min	61.65	56.3%
5.25 oz	Fuggles5.25 oz Fuggles Hops	$ 2.60 / oz $ 13.65	Pellet	4.5	Boil	2 min	1.58	29.6%
2.50 oz	Amarillo2.5 oz Amarillo Hops		Pellet	8.6	Dry Hop	5 days		14.1%
17.75 oz / $ 34.65

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	154 °F	154 °F	60 min
5 gal	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Jasmine Flavor Extract	$ 1.75 / oz $ 3.50	Flavor	Secondary	2 days
1 oz	Irish Moss	$ 1.25 / oz $ 1.25	Fining	Boil	1 min.
$ 4.75

Yeast

Lallemand - Lallemand LalBrew Verdant IPA Yeast

Amount:	33 Grams	Cost:	$ 0.70 / g $ 23.10
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 23.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 20.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 oz	Northern Brewer (Pellet)	$ 2.10 / oz $ 21.00	61.65	56.3%
5.25 oz	Fuggles (Pellet)	$ 2.60 / oz $ 13.65	1.58	29.6%
2.50 oz	Amarillo (Pellet)			14.1%
17.75 oz / $ 34.65

View Recipe

Jasmine IPA

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