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RheinGold

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Friday June 23rd 2023
1.053
1.012
5.4%
24.8
7.7
5.4
1.77
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 75%
1 kg Patagonia - Munich1 kg Munich 34 12 18.8%
333 g Castle Malting - Château Cara Blond333 g Château Cara Blond 34 8 6.2%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 24.78 26.7%
33 g Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops $ 0.03 / g
$ 0.99 		Pellet 6.4 Boil 0 min 73.3%
45 g / $ 0.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Step Mash 1 Infusion 70 °C 65 °C 40 min
4 L Sparge 76 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 2.89 / kg
$ 0.01 		Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) $ 4.03 / kg
$ 0.01 		Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) $ 0.28 / g
$ 0.56 		Water Agt Mash 0 min.
2 g Protafloc $ 0.10 / g
$ 0.20 		Fining Boil 10 min.
$ 0.78
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RheinGold" American Pale Ale beer recipe by Gioacchino. BIAB, ABV 5.38%, IBU 24.78, SRM 7.71, Fermentables: (Patagonia Pale ale, Munich, Château Cara Blond) Hops: (Columbus, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 03:00 UTC
NEW Water Requirements:
RheinGold
Equipment Profile Used

System Default

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RheinGold
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Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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