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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWZILLA
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday June 21st 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

41.3

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	75.8%
0.70 kg	German - CaraMunich III0.7 kg CaraMunich III	34	57	10.6%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	6.1%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	4.5%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	1.5%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Chinook25 g Chinook Hops	Pellet	13.7	Boil at 92 °C	30 min	28.59	12.2%
30 g	Hops Direct - Cascade30 g Cascade Hops	Pellet	6	Whirlpool at 92 °C	15 min	2.9	14.6%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13.7	Hop Stand at 80 °C	30 min	9.83	24.4%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	Pellet	10	Dry Hop at 20 °C	0 days		48.8%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Chief Hops - Chinook (Pellet) 75 g Chinook (Pellet) Hops	38.42	36.6%
30 g	Hops Direct - Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.9	14.6%
100 g	Yakima Chief Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		48.8%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	73 °C	67 °C	80 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	28 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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